If you are as crazy as us here at Drool, you would have enjoyed exploring the artisanal food markets all across Europe, when you get the chance. We visited the La Boqueria market while we were in Barcelona recently and we just went beserk with the variety of cheeses and chatcuterie selection. Manchego, Cabrales, … Continue reading “Time to Get All Cheesy!”
Missed out on celebrating Mother’s Day? Wine and dine your mother with Michelin-starred Chef Jungsik Yim on Friday, 19 May, and Saturday, 20 May.
foodpanda’s annual food report detailed a number of changes in the way Singaporeans order their food. The study used data compiled over the last two years. Read on to find out more.
This post is dedicated specially to Gina, my Filipino domestic helper. It is also meant for all the single mothers (married or divorced alike), for the sacrifice, strength and resilience in overcoming the odds for the sake of your families that is so magnanimous. The chance to work abroad was a glimmer of hope for … Continue reading “International Women’s Day : Virtues of Strength, Sacrifice and Separation.”
Calling all foodie loving Instagrammers! Netflix Singapore is searching for the best food-loving, photo taking fiend for the upcoming season of Chef’s Table.
Let’s face it. Instagram is changing the way we cook our food and eat it. Gone are the days of unattractive looking yet delicious food. With this in mind, we round up five chefs from all over Instagram – with an appetizing Instagram feed and food, strong enough to instill hunger in the fullest of people. … Continue reading “Chefs to Follow on Instagram Right Now!”
Seeking an exciting new bar to head down to? Why not seek out these hidden gems instead?
Women are great influencers. Why else would there be an annual International Women’s Day (IWD), a day that celebrates women from all walks – their achievements and their toils.
Introducing our brand new series Leftovers to Nextovers. Each month, we’ll feature a recipe that turns leftovers or unused ingredients into something Droolworthy! This time, we created an aphrodisiac inducing dish – Scallops on Potato Pancake with Caviar Sauce made with leftovers from your romantic Valentine’s Day dinner.
Inspired by the upcoming ‘International Women’s Day’ on March 8th, 2017. The culinary industry has always had a reputation for being an “all-boys club” due to the sheer number of men dominating the industry. As such, we’ve rounded up a number of inspiring female chefs who struggled their way up, beat the odds, and are … Continue reading “3 Inspiring Female Foodies Who Beat the Odds”