Come Join us for our inaugural private dining event for some delightful Persian recipes featuring the quintessential saffron, pomegranate, and barberries.
Treat yourself to the unique taste of Persia as mastered by homechef Christina Lim
Date : November 18, 2016 (Saturday)
Time : 7 p.m. – 9:30 p.m.
Place : 99 Bedok North Avenue 4 #19-1908
Fee : $80 per pax
How Big: Only 14 pax (per seating)