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Brought up in a traditional Hakka family, I first picked up cooking as a teenager by observing and helping Grandma in the kitchen.
Soon all family meals were prepared by me single-handedly as was expected of the eldest in those days.
Tradition continues. Up to today, I delight in hosting siblings and friends on weekends, pampering them with my specialty cooking perfected through the years.
Since my marriage to a Korean, a wide range of “K-popular dishes” has been added to her repertoire to the delight of friends and family, both immediate and the extended.
Having never attended a single cooking class in my life, I cook by watching and tasting.
I was asked "If you have just one day to live, what is the last dish you would cook yourself? My answer to that would be to cook a last meal for my family.