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I have been exposed to cooking & baking with international and Asian dishes from my late mother who was quiet known among the Malay community in Singapore. She was also known for her cooking classes, TV program and recipe book. Cooking and catering is in my blood. Since 2002, I have been living in The Netherlands and living in a small town/village the prospect of working with international companies are very small. Thus with my mother’s inspiration about cooking & my relationship with food, I decide to start my own catering/party planning business.
The responses was indeed overwhelming. I introduce our Singapore dishes to my Dutch customers and they keep coming back for more! At times I fused the Dutch snacks with Asian spices and that too was & still well received by my customers. See pic, one of my creation, Meal in a cup, filled with macaroni, minced chicken, carrots and using cream puff dough mixture for the base.