Easy, Fluffy Pancakes

13 Feb 2017

By: Chia Wee Loon (@snowcology_). Read the full write-up here: droolsg.com/februarys-comfort-food-2017/

Chicken Adobo

13 Feb 2017

Philippine Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade.

Earl Grey Souffle

06 Jan 2017

    January 6, 2017 Earl Grey Souffle by team Votes: 0 Rating: 0 You: Rate this recipe! Like0 Print Recipe Course Desserts Cuisine Desserts Skill Level Easy 20 mins Prep Time 15 mins Cook Time Passive Time 2 people Servings Recipe by Jia Jia Ng. Also known as @dilutedcoke on Instagram, Jia Jia loves … Continue reading “Earl Grey Souffle”

Korean Crispy Fried Chicken

03 Jan 2017

By: Helene

This crispy fried chicken is doubled deep fried in potato starch and finished with a coat of spicy, savory and sweet sauce. So finger lickin’ good that you just can’t stop!

Japanese Beef Rice (Gyudon)

23 Dec 2016

Japanese Beef Rice Bowl or Gyudon is a dish of thinly sliced beef, cooked in sweet mirin and soy sauce and served over a bowl of warm steamed rice.

You can substitute the beef for sliced pork as well.