We got Doris, a prolific home-baker to try and recreate the Strawberry & Watermelon Cake inspired by the Black Star Pastry in Sydney.
Introducing Comfort Food, a series where we feature comforting dishes by home chefs from all walks of life. This month, we speak to Sandra Lee and Chia Wee Loon.
Introducing Drool‘s latest series, Comfort Food, where we feature comforting dishes by home chefs from all walks of life. This month, we speak to Angelia Chow and Inda Muhammad.
It was a grand debut for inaugural Tea for a Cause by Drool (TFAC) on 5 November 2016 as it opened its door to its first stream of guests at 12 noon sharp. The stream hardly stopped and by event close at 4pm, some 400 partners, friends, volunteers, guests and members of the public have … Continue reading “TFAC by Drool on course for a good cause!”
Sat, 18 June was a tea-lightful afternoon for the 30-odd Drool & friends who gathered at the Bosch Experience Centre to share their tea-inspired culinary creations. We tasted close to 30 different creations, some sweet, some savoury but all amazingly creative. The ingenious bakes were made with a wide range of blends from the familiar … Continue reading “Tea-Lightful Afternoon with Drool and Friends!”
When a panel of local celebrity chefs and passionate home cooks blend their culinary expertise towards a charitable cause, the turnout will be nothing short of a unique gastronomical experience. Tea For A Cause is an afternoon delight tossed up by combining three key ingredients: food, fun and fundraising. All proceeds go to Camp Vision, a non-profit … Continue reading “Tea For A Cause – Eat to Live. Eat to Give.”
This June, Drool! invites you to leaf your worries behind and come savour an afternoon of pastries and dessets infused with teas from Newby Teas, made lovingly by our Home Chefs. Just think unique and fragrant creations like Ginseng Oolong Devilled Eggs, Rooibos Orange Pound Cake with Fruity Berries Tea Syrup, Lavender Dream & Earl … Continue reading “Tea-lighful Treats – June 2016”