Tea-lighful Treats – June 2016

This June, Drool! invites you to leaf your worries behind and come savour an afternoon of pastries and dessets infused with teas from Newby Teas, made lovingly by our Home Chefs.

Just think unique and fragrant creations like Ginseng Oolong Devilled Eggs, Rooibos Orange Pound Cake with Fruity Berries Tea Syrup, Lavender Dream & Earl Grey Petit Fours, Masala Chai Cinnamon Rolls or even Longjing Prawns Tarts, and other such tea-licious treats.

Please register online to book your spot as soon as possible, limited seats available on a first-come-first-served basis!

Registration is now closed.

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