Participating Chefs

At Drool’s Tea For A Cause (TFAC), you will be taking a tantalising trip across seven stations serving French, Hawker Fusion, Italian, Japanese, Korean, Peranakan fare and end on a sweet note with Desserts.

Each station will offer a spread of up to 4 different dishes. Multiply that by 7 and you have a smorgasbord of possibilities to indulge your palate.

Before that, let’s meet the culinary wizards who are working hard to put it all together.



Station 1: French

  • Francois Mermilliod
  • Julie Olivia
  • Cynthia
  • Elinn

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  • Beef Cheeks in Red Wine
  • Assiette d’Automne
    Cold Platter of French Saucisson and Cheese
  • Moules Marinières
    Mussels in White Wine Sauce
  • Tomato Farcies
    Stuffed Tomatoes a la Provencale

Station 2: Hawker Fusion

Brian Kennett Steve-Rutherford
  • Cambodia-style Chicken, Rice and Pomelo (with USA Chicken)
  • Slow roasted Singapore-style pork belly with apple mustard puree
  • Thai-style “Scotch” Eggs
  • Vietnam-style Shaking Beef With Steamed Rice Volcanoes

Station 3: Italian

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  • Beef & Pork Lasagna alla Bolognese
  • Burrata Caprese
  • Zampa di Agnello
    Roast Leg of Lamb

Station 4: Japanese

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  • Dashi Somen with Pork Belly and Ajitama Egg
  • Hot Chix with Bonito Corn (with USA Chicken)
  • Ox-Tongue Curry with Rice

Station 5: Korean

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  • Japchae
    Stirfry vegetable noodles
  • Jimdak Tokpokki
    Chicken stew with rice cake
  • Pa Jeon / Bu Chu Jeon / Kimchi Jeon
    Pancakes choice of any 2: spring onion, chives or kimchi
  • Tang Su Yuk
    Sweet citrus pork

Station 6: Peranakan

  • Karen Tan
  • Tracey Yeh
  • Lim ChengBee
  • Ismail Didih

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  • Assam Laksa Kerabu and Pulut Inti
  • Jasmine Rice and Ayam Lemak Cili Padi
    Chicken Cooked in Bird’s Eye Chilli and Creamy Yellow Curry
  • Fried Mee Siam
  • Ngoh Hiang
  • Pong Tauhu

Station 7: Desserts

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  • Salted Caramel Cheesecake
  • Chocolate Fudge Cake
  • Miso White Choc Ganache with Black Sesame Butter
  • Pistachio Raspberry Cake
  • Poached Pear with Red Wine Sauce
  • Tutti Fruitti Panna Cotta Sling